Città di Castello

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Mazzafegati liver sausages are very tasty pork produced in sweet or savory version, to be cooked fresh or even semistagionate.
The typical recipe includes a half of "cornets pork" and a half of mixed inwards, but with a high presence of liver.
Spread along the Apennines, are now also in the butcher outside that area.
their name has at least two explanations: there are those inclined to "half the liver," to indicate that the content, and who is going to "kill liver", since there is a very delicate product. Still deserve to be tasted.
They are especially appreciated by those who like strong flavors, with homemade bread and, of course, red wine.